Remember sisters and mom, every time we go to the Trolley, we keep asking for the "Russian Cream"? I found a recipe for it whilst blog stalking today. We probably need to try this! Wouldn't it be great with fresh raspberries on it?
RUSSIAN CREAM
Heat 3 cups heavy whipping cream
1/2 cup brown sugar till dissolved
Empty 1 package 1 oz. gelatine in 1 cup boiling water.
Cool until warm
When warm mix with cream mixture
Cool until warm
Fold in 1/3 cup Sour Cream
3 tsp. vanilla
Blend well
Refrigerate up to 6 hours or over night.
Serve with raspberries or chocolate sauce or whatever fruit your heart desires.
Makes about ten 9 oz. cups
5 comments:
Oh man !!!!!!!!!!!!!!!!!
we'll be right down!
When will you be making this for all of us??????
ok! So, we made this stuff sunday. was good. Not REAL good. But was good!
Hmmm, good to know--maybe I won't try it after all.
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