Remember sisters and mom, every time we go to the Trolley, we keep asking for the "Russian Cream"? I found a recipe for it whilst blog stalking today. We probably need to try this! Wouldn't it be great with fresh raspberries on it?
RUSSIAN CREAM
Heat 3 cups heavy whipping cream
1/2 cup brown sugar till dissolved
Empty 1 package 1 oz. gelatine in 1 cup boiling water.
Cool until warm
When warm mix with cream mixture
Cool until warm
Fold in 1/3 cup Sour Cream
3 tsp. vanilla
Blend well
Refrigerate up to 6 hours or over night.
Serve with raspberries or chocolate sauce or whatever fruit your heart desires.
Makes about ten 9 oz. cups
